Thank you Mary Ann!
Makes 6 serving
Ingredients
2 cups fresh or frozen red raspberries
4 or 5 tea bags
5 cups boiling water
Ice cubes
Place raspberries and tea bags in a glass bowl.
Pour boiling water over raspberries
and tea. Cover, let stand 5 minutes. Remove tea bags. Strain berries from
mixture.
Cool several hours. If desired, chill. Serve over ice cubes.
POINTS: .5
PER SERVING:
12 Calories, 0 g Fat, 1 g Fiber