Thank you Laura!
Makes 24 servings
Ingredients
1 box (4 serving size) chocolate regular pudding
mix (not instant)
1 cup granulated sugar
1/2 cup milk
1 tbsp butter
In a heavy saucepan over medium-high heat, stir
together pudding mix, sugar and
milk until mixture reaches 238 degrees on a candy thermometer or to the soft
ball
stage. (This is when a drop of the mixture forms a soft ball in cold water
but goes
flat when removed.) Remove from heat. Put butter on top but do not stir; let
it
melt naturally. Cool to room temperature. Scrape mixture into bowl; beat at
medium speed until fudge starts to lose its gloss, about 6 minutes.
Pour into a buttered, 8" square pan. Makes about 12 ounces
or 48 pieces, about 1" x 1 1/4".
SERVING SIZE: 2 pieces (1" x 1 1/4" each piece)
POINTS: 1
PER SERVING:
21 calories, 0.3 g fat, 0.2 g protein, 5 g carbohydrates,
1 mg cholesterol, 12 mg sodium