Garlic-Lemon Dressing

Try this garlicky blend on a Greek salad of tomatoes and
cucumbers sprinkled with feta cheese.

Makes about 2/3 cup

Ingredients

2 large heads garlic
1/3 cup fresh lemon juice
4 tsp olive oil, preferably extra-virgin
1/4 cup coarsely chopped parsley
Salt & freshly ground black pepper to taste

Roast garlic. Let cool slightly. squeeze the garlic cloves from their skins
into a blender or food processor. Add lemon juice, oil and 3 tablespoons water
and blend until smooth. Transfer to a small bowl, stir in parsley and season
with salt and pepper. (This dressing can be made 1 day in advance and stored,
covered, in the refrigerator.)

SERVING SIZE:  1 tablespoon

POINTS:  1 

PER SERVING:  35 Calories, 1 g Protein, 2 g Fat, 0.3 g Saturated Fat,
5 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 5 g Carbohydrate