Creamy Garlic & Chive Dressing
10 garlic cloves, peeled
1/2 cup part-skim ricotta cheese
1/4 cup plain nonfat yogurt
2 tablespoons chopped chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
In small saucepan, combine garlic and 1 cup water; bring to a boil. Reduce
heat to low; simmer 10 minutes. With slotted spoon, transfer garlic to
paper towel, reserving 2 tablespoons of the cooking liquid. In blender or
food processor, combine cooked garlic, reserved liquid, ricotta cheese
and yogurt; puree until smooth. Transfer to bowl with tight-fitting cover;
stir in chives, salt and pepper. Refrigerate, covered, at least 2 hours.
Stir before serving.
SERVING SIZE: 3 Tablespoons
POINTS: 1.5 (1.5)
PER SERVING: 62 Calories/2 g Fat/324 mg Sodium
5 g Carbohydrate/0 g Dietary Fiber/5 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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