Garden Vegetable Soup
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves, minced
3 cups broth (beef, chicken, or vegetable)
1-1/2 cups diced green cabbage
1/2 cup green beans
1 Tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup diced zucchini
1. In large saucepan, sprayed with nonstick cooking spray, sauté carrot,
onion, and garlic over low heat until softened, about 5 minutes.
2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt;
bring to a boil. Lower heat and simmer, covered, about 15 minutes or
until beans are tender.
3. Stir in zucchini and heat 3 - 4 minutes. Serve hot.
SERVING SIZE: 1 cup
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