Garden Vegetable Soup

Submitted by Sylvia!  There are 2 ways to prepare this soup,
if you sauté your veggies, it only takes 30 minutes,
otherwise you can put it in your crock pot & cook it all day.

Ingredients:

1/2 cup of diced onion
2 cloves of garlic
2/3 cup of sliced carrots

Here is where you sauté these over low to
medium heat to soften these veggies up.

2 cups of Swanson fat-free broth
1 1/2 cups of green cabbage
1/2 cup of green beans
1 tbsp tomato paste
1/2 tsp basil
1/4 tsp oregano
1/4 tsp salt
1/2 cup diced zucchini

Cook all ingredients in dutch oven over medium heat for 30 minutes.
If you cook it in the crockpot, cook for 3 hours on high.
If you are gone for the day, cook all day on Low.

Other variations:  Use all of your fresh vegetables from your refrigerator;
substitute rotel tomatoes, or even add jalapenos. Unless you add corn
or peas this recipe has very few, if any WW points and is very good.
I personally do not use the salt.