Fruit Kabobs & Yogurt Dip
3 cups cut or small whole mixed fruit (melon, berries, peaches, nectarines
and/or plums in the summer; pears and apples in the fall; grapefruit,
oranges, tangerines, and/or kiwi fruit in the winter)
8 wooden or metal skewers
3 cups aspartame-sweetened or plain fat-free yogurt
1 tsp vanilla (optional)
Sugar substitute (optional)
Thread the fruit onto the skewers, alternating different types of fruit. If
using plain yogurt, flavor with vanilla and sugar substitute.
Serve two skewers to each person, along with 3/4 cup of yogurt
for dunking or spooning over the fruit.
POINTS: (2)
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
Return to Recipe Table of Contents