Eggplant Appetizer

Makes 2 servings

Ingredients
6 (1/4" thick) slices eggplant
1 tsp olive oil
6 (1/4" thick) slices tomato
2 oz shredded part-skim mozzarella cheese
Basil
Black pepper

Place eggplant slices in a single layer on a nonstick baking sheet.
Lightly brush slices with 1/2 tsp olive oil. Broil until eggplant is browned.
Turn eggplant slices over, brush with remaining oil, and broil until
lightly browned. Top each eggplant slice with a tomato slice and broil
for another minute. Divide the mozzarella cheese between the
6 slices, sprinkle with basil and pepper.
Broil until cheese is melted and golden brown.

POINTS:  (2)

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