Creamy Herb Dressing

This dressing is perfect  for Boston or butter lettuce.
Nutrition Bonus: Reduced-fat mayonnaises vary in fat content from
1 to 5 grams per tablespoon. (Regular has 11.) Be sure to read your labels.

Makes about 1 cup

Ingredients

3/4 cup buttermilk
1/4 cup reduced-fat mayonnaise
1/4 cup chopped scallions
3 tbsp chopped fresh dill
1 tbsp chopped fresh parsley
1 tbsp fresh lemon juice
1 tbsp prepared horseradish
Salt & freshly ground black pepper to taste

In a blender, combine buttermilk, mayonnaise, scallions, dill, parsley,
lemon juice, horseradish, salt and pepper. Blend well until smooth.
(The dressing can be stored, covered, in the refrigerator for up to 4 days.)

SERVING SIZE:  1 tablespoon

POINTS:  .5 

PER SERVING:  10 Calories, 1 g Protein, 1 g Fat, 0.1 mg Saturated Fat,
50 mg Sodium, 1 mg Cholesterol, 0 g Dietary Fiber, 2 g Carbohydrate