Cream Cheese & Smoked Salmon Wraps

A bagel with cream cheese and lox is a morning classic.  
Next time you've got a hankering for one, try this rendition.

Makes 2 servings

Ingredients

1 large tomato-flavored flour tortilla
2 ounces nonfat cream cheese
2 tsp capers, rinsed, drained and chopped
4 slices smoked salmon
1 tsp chopped parsley

Preheat the broiler; spray a baking sheet with nonstick cooking spray. Place the
tortilla on the baking sheet; broil until blistered and softened, about 15 seconds
on each side.  In a small bowl, mix the cream cheese and capers; spread over the
tortilla.  Top with the salmon and parsley.  Roll into a cylinder and
cut on the diagonal into 4 slices.

SERVING SIZE: 1/2 of cylinder

POINTS:  2.5

PER SERVING:  108 Calories, 2 g Total Fat, 0 g Saturated Fat,
10 mg Cholesterol, 587 mg Sodium, 9 g Total Carbohydrate,
0 g Dietary Fiber, 12 g Protein, 97 mg Calcium