Cole Slaw

Nutrition Bonus: The low fat mayonnaise, Amazing Mayonnaise, dresses up
carrots and cabbage, a well-matched pair in terms of nutrition
and protective phytochemicals.

Makes 8 servings

Ingredients

1 cup Amazing Mayonnaise or commercial reduced-fat mayonnaise
3/4 cup reduced-fat sour cream
3 tbsp cider vinegar
1 tbsp Dijon mustard
1 tsp sugar
Salt & freshly ground black pepper to taste
9 cups shredded green cabbage, preferably Savoy (1 small head)
1 large green bell pepper, quartered, cored and very thinly sliced
2 cups grated carrots

In a large bowl, whisk mayonnaise, sour cream, vinegar, mustard and sugar.
Season with salt and pepper. Add cabbage, bell pepper and carrots and
toss until well combined.

SERVING SIZE:  1 cup

POINTS:  2.5 

PER SERVING:  110 Calories, 5 g Total Fat, 2.2 g Saturated Fat,
36 mg Cholesterol, 220 mg Sodium, 14 g Total Carbohydrate,
3 g Dietary Fiber, 4 g Protein