Chocolate Raspberry Tarts
Don't be afraid to experiment with other fruit and pudding
flavors for a change of taste!
1 cup raspberries
1 cup white chocolate-flavored (or vanilla-flavored), reduced-calorie
pudding (made with low fat [1%] milk)
1/2 cup whipped topping
4 single-serve graham cracker crusts
In a medium size bowl, combine raspberries and pudding. Fold in the
whipped topping. Divide the mixture evenly between the graham cracker
crusts. Cover and refrigerate until chilled, at least 2 hours.
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