Cauliflower-Pasta Mix

Get more flavor from your pine nuts by toasting them.  Place them in a single
layer on a baking sheet in a 350 degree oven about 5 minutes or till light brown.

Makes 4 Servings

Ingredients

1/2 cup tri-colored or plain rotini (corkscrew macaroni)
1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
3 cups small cauliflower or broccoli flowerets
2 tablespoons pine nuts
2 teaspoons olive oil or cooking oil
1/8 teaspoon garlic salt
1/8 teaspoon pepper

In a large saucepan cook rotini according to package directions except omit salt
and add rosemary.  Add the cauliflower during the last 5 minutes of cooking time.
 Drain well.  Return pasta and cauliflower to saucepan.  Add pine nuts, oil,
garlic salt, and pepper.  Toss to mix.

POINTS:  2

PER SERVING: 105 Calories, 4 g Protein, 5 g Fat, 12 g Carbohydrate,
71 mg Sodium, 0 mg Cholesterol, 3 g Dietary Fiber