Caramel Apple Crisps

Makes 6 servings

Ingredients:

6 (4-inch) fat-free caramel-flavored popcorn cakes
1 medium apple, cored and thinly sliced (recommend Red Delicious or Golden Delicious)
1 1/2 tablespoons fat-free caramel-flavored sundae syrup
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle
caramel syrup evenly over apple. Combine brown sugar and cinnamon;
sprinkle evenly over each serving. Broil 3 minutes. Serve immediately.

SERVING SIZE:  1 popcorn cake

POINTS:  2

PER SERVING: 84 Calories, 0.1 g Total Fat, 0.8 g Fiber