Make-Ahead Cappuccino-Oreo Trifles

Makes 8 Servings

Ingredients

1/2 cup sugar
1/4 cup cornstarch
1 tablespoon instant coffee granules
1 large egg
2 1/2 cups 1% low-fat milk
1 tablespoon Kahlua (coffee-flavored liqueur)
16 reduced-fat cream-filled chocolate sandwich cookies
(such as Reduced Fat Oreos), divided
1 1/2 cups frozen reduced-calorie whipped topping, thawed

Combine first 4 ingredients in a bowl; stir well with a whisk.  Cook milk in a heavy
saucepan over medium-high heat to 180 degrees or until tiny bubbles form
around edge (do not boil).  Gradually add hot milk to egg mixture, stirring
constantly with a whisk.  Return milk mixture to pan; cook over medium heat
until thick (3 minutes), stirring constantly.  Reduce heat to low; cook 2 minutes.
 Remove from heat; stir in Kahlua.  Pour into a medium bowl; place bowl in a
larger bowl of ice water, stirring occasionally until mixture is cool.  
Coarsely chop 8 cookies; fold chopped cookies and whipped topping into pudding.
 Spoon about 1/2 cup cookie mixture into each of 8 small parfait glasses or
(6 ounce) custard cups. Cover and chill at least 2 hours or until cold.  
Top each serving with a cookie.  

SERVING SIZE:  1/2 cup cookie mixture with 1 cookie on top

POINTS:  5

PER SERVING: 227 Calories, 5.1 g Protein, 0.7 g Total Fiber, 5.4 g Total Fat,
40.2 g Carbohydrate, 183 mg Sodium, 31 mg Cholesterol