Berry Slush

Makes 4 servings

Ingredients:

4 cups whole strawberries, sliced (reserve 4 whole berries for garnish if desired)
1 1/2 cups coarsely crushed ice
1/2 cup orange juice
2 tablespoons granulated sugar

In food processor or blender, combine sliced strawberries, ice,
orange juice and sugar; process to a thick slush. Divide slush among
4 individual bowls or tall glasses; serve each portion garnished
with a whole strawberry if desired.

SERVING SIZE:  1 1/4 cups

POINTS:  1

SELECTIONS: 1 1/4 Fruits, 25 Optional Calories

PER SERVING:  84 Calories, 1 g Total Fat, 0 g Saturated Fat,
0 mg Cholesterol, 2 mg Sodium, 20 g Total Carbohydrate,
4 g Dietary Fiber, 1 g Protein, 24 mg Calcium