Sizzling Beans with Peanuts

Makes 8 servings

Ingredients

2 lbs green beans
1 tbsp minced fresh ginger
1 tbsp low-sodium soy sauce
1 tsp olive oil
1 clove garlic, minced
3 tbsp chopped roasted peanuts

Steam the beans until just tender, about 4 minutes. In a cup, combine the ginger,
soy sauce, oil and garlic. While the beans are cooking, heat a large cast-iron frying
pan over medium heat until hot, about 4 minutes. Add half of the beans and half
of the ginger mixture. Sauté for about 5 minutes. Transfer to a platter and keep
warm. Repeat with the remaining beans and ginger mixture. Sprinkle with the peanuts.

POINTS:  1

PER SERVING:  Calories: 56, Fat: 1.8 g. (26% of calories),
Cholesterol: 0 mg., Fiber: 2.8 mg., Sodium: 100 mg.