Basic Vinaigrette

A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor
an elegantly simple dressing that is perfect on a mesclun salad.

Makes about 1/3 cup

Ingredients:

1 clove garlic, peeled
2 tbsp olive oil, preferably extra-virgin
2 tbsp red-wine vinegar or lemon juice
2 tbsp strong brewed Earl Grey tea
1 tsp Dijon mustard
Salt & freshly ground black pepper to taste
1 tbsp chopped fresh parsley or chives

Skewer the garlic clove onto the tines of a fork, and use to vigorously
blend oil, vinegar or lemon juice, tea and mustard. Taste and season with
salt and pepper. Just before serving, stir in fresh herbs.

SERVING SIZE:  1 tablespoon

POINTS:  1.5 

PER SERVING:  45 Calories, 0 g Protein, 5 g Fat, 0.7 mg Saturated Fat,
2.5 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber