Thank you Toni!
Makes 9 servings
Ingredients
1 (10.1 oz) pkg reduced-fat devil's food cake
1/2 cup plus 2 tbsp fat-free milk
2 tbsp non-fat sour cream
1 tsp vanilla extract
1 (4 oz. jar) sweet potato baby food
Vegetable cooking spray
1/4 cup firmly packed brown sugar
2 tbsp unsweetened cocoa
1 1/4 cups boiling water
1/2 cup plus 1 tbsp frozen reduced-calorie whipped topping.
Combine first five ingredients, stirring well.
Spoon batter into an 8-inch glass
baking dish coated with cooking spray. Combine brown sugar and cocoa; sprinkle
over
batter. Pour boiling water over batter (do not stir). Bake at 350 degrees
for 30 minutes.
Remove from oven and let stand 5 minutes. Spoon cake into individual serving
bowls. Top each serving with 1 tbsp whipped topping.
POINTS: 4
PER SERVING:
182 Calories, 3.1 g Fat, 1.6 g Fiber